The increasing public demand for seafood and the degradation of natural habitats have led to the threat of widespread infections in intensively farmed animals, which could result in significant losses in fisheries production. Data from the Central Statistics Agency (BPS) shows that the potential fish resources in Indonesian waters reach 67 million tons per year.
This figure includes capture fisheries at 9.3 million tons per year and aquaculture at 56.8 million tons per year. The Food and Agriculture Organization (FAO) predicts that the world population will grow by 30% by 2050, followed by a 70% increase in global protein demand. The application of biotechnology to significantly advance the commercial aquaculture industry has become a primary focus in efforts to increase productivity, control disease and health through vaccination, manage sustainably formulated feed nutrition, and address environmental challenges facing fisheries resources.
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