Mangrove ecosystems play a vital role in carbon storage, making them a crucial component in climate change mitigation. Mangrove forests are capable of absorbing and storing large amounts of CO2 from the atmosphere through photosynthesis, locking this carbon into biomass and sediment. This ability makes mangrove ecosystems one of the most effective carbon storage ecosystems in the world, with a significantly higher carbon storage capacity per hectare than terrestrial forests. Therefore, mangrove ecosystems play a crucial role in achieving the Nationally Determined Contribution (NDC) targets of the Forestry Sector, Ministry of Environment and Forestry, to reduce greenhouse gas (GHG) emissions and support Net Zero Emissions (NZE) by 2060. Mangrove conservation and rehabilitation efforts can significantly reduce GHG emissions, thereby supporting the emission reduction targets set in the NDC. This also helps Indonesia contribute to the global climate change agenda, in line with Indonesia's more ambitious vision in the LTS-LCCR 2050 document, through mitigation actions under Indonesia's FOLU Net Sink 2030. By protecting and restoring mangrove ecosystems, Indonesia can achieve its international commitments and effectively mitigate the impacts of climate change.
The increasing public demand for seafood and the degradation of natural habitats have led to the threat of widespread infections in intensively farmed animals, which could result in significant losses in fisheries production. Data from the Central Statistics Agency (BPS) shows that the potential fish resources in Indonesian waters reach 67 million tons per year. This figure includes capture fisheries at 9.3 million tons per year and aquaculture at 56.8 million tons per year. The Food and Agriculture Organization (FAO) predicts that the world population will grow by 30% by 2050, followed by a 70% increase in global protein demand. The application of biotechnology to significantly advance the commercial aquaculture industry has become a primary focus in efforts to increase productivity, control disease and health through vaccination, manage sustainably formulated feed nutrition, and address environmental challenges facing fisheries resources.
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