Actinomycetes as Probiotics to Support Fish Growth The Actinomycetes species that has potential to be used as a probiotic is Streptomyces sp. This species is known to inhibit pathogenic bacterial infections and has antiviral capabilities. Streptomyces sp. Actinomycetes has potential as a probiotic in shrimp aquaculture because it has several advantages, such as acting as an agent that produces antibacterial and antiviral compounds, as a degrader of complex compounds such as starch, protein, lignocellulose, hemicellulose, pectin, keratin, and chitin, which play a role in mineralization and nutrient cycling in ponds, as well as in the digestion of shrimp feed in the host's large intestine. The majority are non-pathogenic and have spores that can survive in extreme conditions. The requirements for microorganisms to be used as probiotics are that they must be able to survive in acidic and alkaline conditions, provide protection to their host, and be able to survive in extreme environ...
THE RELATIONSHIP BETWEEN PROBIOTICS AND E. COLI Bacterial contamination of Escherichia coli in aquatic environments certainly causes water pollution, which later affects the growth of aquatic biota. The use of probiotics can improve intestinal health conditions, thus playing a role in increasing fish digestive efficiency. Escherichia coli has several antigens, namely O, H, and K antigens, where O antigen (somatic) is the outermost part of the cell wall lipopolysaccharide and consists of repeating polysaccharide units. O antigen is thermostable or heat-resistant and alcohol-resistant. Escherichia coli can be transmitted through activities such as hand-to-mouth contact or through water. Certain strains can cause inflammation of the peritoneal lining and intestines. E. coli becomes a dangerous pathogen when it lives outside the intestines, such as in the urinary tract. Further research is needed regarding the potential of Actinomycetes bacteria to develop its potential as a pro...