Natural Probiotics for Tilapia

Here's the detailed guide on making natural probiotics for tilapia:

Materials:

- 1 kg molasses (sugarcane extract)

- 2 kg granulated sugar

- 1 can sweetened condensed milk

- 1/2 liter probiotic starter or commercial probiotic

- 30 liters water

- Or alternative ingredients:

- 2 bottles of Yakult

- 1 can sweetened condensed milk

- 20-30 ml molasses

- 20 liters water

Instructions:

1. Prepare Materials: Ensure all materials are ready and in good condition.

2. Mix Materials: Combine molasses, granulated sugar, and sweetened condensed milk in a large container. Stir until the sugar dissolves.

3. Add Water: Add water to the mixture and stir until well combined.

4. Add Probiotic: Add probiotic starter or commercial probiotic to the mixture. Stir until well combined.

5. Fermentation: Cover the container with cloth or plastic and let it ferment for 7-10 days. Ensure the container is placed in a shaded area and not exposed to direct sunlight.

6. Stirring: Stir the probiotic mixture regularly to ensure all materials are well combined.

7. Storage: After fermentation is complete, store the probiotic in a sealed container and keep it away from direct sunlight.

Using Probiotics:

1. Fish Feed: Mix probiotics with fish feed before feeding tilapia. Ensure the probiotic dosage is suitable for the fish's needs.

2. Pond Water: Probiotics can be sprayed into the pond water to improve water quality and promote natural feed growth.

Benefits of Probiotics:

- Improves tilapia health by enhancing gut microbalance

- Enhances tilapia growth by improving feed efficiency

- Reduces stress in tilapia and increases disease resistance

By using natural probiotics, we can improve the health and growth of tilapia, while reducing the use of antibiotics and synthetic chemicals.